Ingredients:
1/2 cup of coconut oil
1/2 cup of smooth peanut butter or other nut butter
1/2 cup of high quality cocoa powder
1/4 cup of raw honey
1/2 teaspoon of vanilla
Mix all ingredients in food processor or blender. (It will turn out like liquid chocolate) Pour into paper-lined cupcake pan about half inch thick. ( I used mini cupcake tins and ended up with 24 total)
Let them set in fridge for 30 minutes or in freezer for 10 minutes. Once firm store them in fridge in airtight container.
Enjoy!!
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