The Dirty 14 (BUY ORGANIC WHENEVER POSSIBLE)
1. Apples
2. Celery
3. Cherry tomatoes
4. Cucumbers
5. Grapes
6. Hot peppers
7. Nectarines (imported)
8. Peaches
9. Potatoes
10. Spinach
11. Strawberries
12. Sweet bell peppers
13. Kale and Collard Greens
14. Summer Squash
On the flip side the below list are the fruits and vegetables with the least amount of pesticides residuals.
The Clean 15
1. Asparagus
2. Avocado
3. Cabbage
4. Cantaloupe
5. Sweet Corn
6. Eggplant
7. Grapefruit
8. Kiwi
9. Mangos
10. Mushroom
11. Onions
12. Papayas
13. Pineapples
14. Sweet Peas (frozen)
15. Sweet Potatoes
This information is pulled from the Environmental Working Group's website (ewg.org). They test the fruits and vegetables and publish the results yearly in a report called "EWG's 2013 Shopper's Guide to Pesticides in Produce". The website has a lot of great information. It's good to educate yourself on nutrition. Food is you body's medicine. Food is the fuel to your engine.
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