Gluten-Free Peanut Butter Chocolate Chip Cookies. Only 5 ingredients.

These Gluten free cookies are definitely worth a try. They are my new favorite treat and another great Pinterest find off texanerin.com 

 Ingredients: 

1 can of chickpeas rinsed and patted dry with paper towel. (Yes you read right, chickpeas) 

2 teaspoons of vanilla extract. 

1/2 cup and 2 tablespoons of natural peanut butter or other nut butter. 

1/4 cup of honey. 

1 teaspoon of baking powder. 

1/2 cup chocolate chips. 

 Preheat oven to 350 degrees. Combine the first 4 ingredients in a food processor and mix until smooth sticky  paste consistency. 

Scrape sides and mix again. Stir in chocolate chips. Wet hands and form 1-2 tablespoon cookies and place on parchment paper lined baking sheet. You will need to rewet hands in between forming cookies. The cookie dough is super sticky. Unlike usual cookies these do not spread out or rise too much. They will basically stay in the shape you form them to. Bake for 10 minutes and let cool. These cookies have a very soft texture and are delicious!!!