Curry Roasted Chickpeas... A healthy gluten free snack.

My latest Pinterest find was roasted Chickpeas. I found a pin from thesimpleveganista.blogspot.com I changed it a little. They turned out to be so good and simple to make.

 

 Ingredients: 

1 can of chickpeas drained, rinsed and patted dry with a paper towel. 

1 heaping teaspoon of coconut oil. 

1 heaping teaspoon of curry powder. 

1 heaping teaspoon of Sriracha. 

1 heaping teaspoon of parmesan cheese 

 Pre-heat oven to 400 degrees. Mix all ingredients in bowl. Line a rimmed cookie sheet with parchment paper. Place single layer and bake for 40-45 minutes. Turn/flip chickpeas every 15 minutes for even roasting. Keep a watchful eye during the last fifteen to avoid burning them. Bake to desired crunchiness. Let cool for ten minutes, then devour. I sure did.